Welcome to Galarza Iii Erretegia

Calle San Miguel, 31879 Baraibar, Navarra, Spain

General Info

Galarza III Erretegia is a delightful gem located in the charming town of Baraibar, Navarra, Spain. Nestled in the heart of the scenic Basque region, this restaurant has garnered attention for its authentic Spanish dishes, superb wine list, and inviting atmosphere. Whether you’re a solo diner or part of a group, the warm, relaxed vibe of the restaurant makes it a perfect choice for any occasion.

When you step into Galarza III Erretegia, you're immediately greeted by a rustic, cozy ambiance that enhances the dining experience. The restaurant specializes in traditional Spanish cuisine, and each dish is crafted with care and passion. One of their standout offerings is the Chuleta de Ternera A la Brasa, a perfectly grilled veal chop that bursts with flavor. The charred exterior and tender, juicy interior make it a must-try for meat lovers. Paired with a glass of wine from their extensive wine list, it’s a true treat for the senses.

If you're in the mood for something a little lighter but still flavorful, the Croquetas de Jamón Caseras are the ideal choice. These homemade croquettes are crispy on the outside and creamy on the inside, with just the right amount of savory ham. Another dish that shouldn’t be missed is the Morcilla de Burgos-a traditional Spanish blood sausage that is rich, flavorful, and satisfying. It’s the kind of dish that transports you straight to the heart of Spanish culinary culture.

For those looking to explore a variety of flavors, the Pintxo Txistorra is a delightful option. This Basque-style pintxo features a tasty sausage served on a slice of bread, offering a burst of smoky, spicy flavors that are sure to leave you craving more.

Galarza III Erretegia also excels in its services, making every dining experience seamless. The restaurant offers a great wine list, which complements the diverse menu perfectly. Whether you're enjoying a glass of red with your grilled veal or sipping a chilled white with the croquettes, the wine selection enhances the meal. The restaurant’s commitment to customer satisfaction is evident in its ability to accommodate solo diners. For those who prefer a little peace and quiet while dining, solo dining at Galarza III Erretegia is both comfortable and relaxing. Additionally, the option to make reservations ensures that you won’t have to wait to enjoy your meal.

Parking is never a concern at this restaurant, as it provides ample parking spaces for diners. This makes it a convenient stop for those exploring Baraibar or the surrounding areas.

Galarza III Erretegia is more than just a place to eat-it’s an experience that brings together great food, fine wine, and an atmosphere that feels like home. Whether you’re coming for the classic veal chop or the delicious croquettes, each dish is a reflection of Spain’s rich culinary heritage, made with high-quality ingredients and a true passion for food.

Galarza Iii Erretegia Photos 2
HOUR OPENING
  • Monday
    01:30 PM - 05:00 PM
  • Tuesday
    01:30 PM - 05:00 PM
  • Wednesday
    01:30 PM - 05:00 PM
  • Thursday
    01:30 PM - 05:00 PM
  • Friday
    01:30 PM - 05:00 PM ,
    09:00 PM - 11:00 PM
  • Saturday
    01:30 PM - 05:00 PM
  • Sunday
    01:30 PM - 05:00 PM

Galarza Iii Erretegia Photos

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What customers say?

“ We went for lunch on a very hot August afternoon and were warmly welcomed in a cozy, cool dining room. The owner of the grill restaurant told us about the dishes and suggestions of the day without having to read an endless menu. We ordered a mixed salad to share, a ribeye steak each, and a curd tart, all accompanied by a bottle of cider. The products were of excellent quality and the price was very reasonable. We definitely recommend it 100%. ”

- Guillem Balart Llonch -

“ Unbeatable. You won't find beef like this anywhere else. Tender as butter and with a spectacular flavor. There's no menu. They recite the dishes to you. Expect to pay around €50 per person. The service is wonderful. Oh! And save room for the curd! ”

- Arancha -

“ Delicious homemade food! We had some exquisite fried dishes, scrambled eggs with mushrooms, black pudding, and a fantastic ribeye steak. The homemade desserts were amazing... highly recommended overall. The service was excellent, very attentive and friendly. We'll be back... thank you so much! ”

- Eneko Hernandez -

“ 100% recommended!! The food (txuleta, croquettes, desserts…) and the fireplace were a real find and a pleasure to share this meal in this beautiful farmhouse. The croquettes and the meat were of excellent quality, and the homemade chocolate was a real treat. We'll be back!!! ”

- Irene Da Silva -

“ If you want to experience a truly exceptional steakhouse, this is the place to go. Take Ladis's advice and you won't regret it. She'll bring out the best cuts of meat, and the perfect portion. Expect to pay around €50 per person. The Txuleton (T-bone steak) is a must-try. Save room for dessert, because the chocolate-covered candied orange is absolutely divine. Coffee, a little liqueur, and a good fire make for an unforgettable experience. ”

- Enrique Oquiñena Muguerza -

“ A classic, cozy, old-fashioned dining room. There's no menu, so you have to rely on the owner's recommendations, without really knowing the prices... We had some delicious croquettes, scrambled eggs with mushrooms, a portion of beans, and a dessert to share, €70. Recommended, but a bit of a gamble... ”

- Edu Sanchez -

“ A great place to eat. A very cozy restaurant in a small town. It has a charming, rustic dining room. The food was spectacular, and Ladis was very attentive. He offered us homemade croquettes, scrambled eggs with mushrooms, black pudding, and amazing aged ribeye steaks! We'll definitely be back. ”

- Marc CF -

“ The food was delicious, and the owner and staff were incredibly friendly. Three of us went for dinner, and the quality-price ratio was excellent. It came to €40 per person. We had cider, soft drinks, a fantastic mixed salad, and the homemade croquettes were so good we wanted more—they were delicious! The ribeye steak was also excellent. The desserts were delicious, and of course, we had coffee and a glass of pacharán. We'll definitely be back. ”

- Belara -
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Location & Contact

call to book a table & delivery:
information Galarza Iii Erretegia:

Calle San Miguel, 31879 Baraibar, Navarra, Spain

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